Seaweed from southern Peru is rich in fiber, micronutrients, and biomolecules with properties that improve intestinal health and strengthen the immune system. It is known for its gel-like texture and is a natural thickening agent called carrageenan.
Seaweed powder.
Nutritional supplements, pastry, sauces, dairy products, infusions, skincare, and hair care products.
Vitamin K, vitamin C, vitamin B, iodine, iron, calcium, potassium, and magnesium.
As our seaweed provides nutrition and health, it also creates jobs for many artisanal fishermen in Pisco. They carry out the harvesting, processing, washing, and pre-drying in the sun.
Our seaweed is unique. Not only for its high fiber and vitamin content, but because we work with the only certified organic seaweed provider in Peru, Algaex. They do conservation work endorsed by their B Corp certification.
Behind the quality of our seaweed is the expertise of our supplier, whom we have trained to avoid cross-contamination, improve traceability, and maintain proper mass balance.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
