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Crushed and whole
blueberry

Vaccinium corymbosum

Among the genus Vaccinium, which includes around 450 species, the blueberry stands out. This delicious fruit is low in calories, rich in antioxidants, and a great source of vitamin C. Its fiber content aids digestion, and it contains important minerals such as manganese and iron.

Technical Information

Region
Coastal
Origin
Ancash
Used part
Fruit
Presentations

Dehydrated blueberry, extract, and crispy blueberries.

Uses and applications

Smoothies, snacks, baked goods, and desserts.

Main components

Anthocyanins, calcium, dietary fiber, magnesium, phosphorus, potassium, vitamins B2, vitamin B3, and vitamin C.

Type of organization

Company associated with 15 farming families.

Seasonality
Jan
Feb
Mar
Apr
May
June
July
Aug
Sept
Oct
Nov
Dec

What’s behind
this product?

Efficiency

The nutrition provided by blueberries is never wasted. We use surplus raw materials from exports to turn them into snacks, adding value.

OUR CERTIFICATIONS

ORGANIC EUROPE

Organic certification for agricultural, livestock, and wild collection products for the European market.

Sedex

The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.

KOSHER

Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.

Japanese Agricultural Standard

These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.

Organic Product Certification in Mexico (LPO)

The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.

BRCGS Food Safety

It ensures food safety throughout our processes.

Good Manufacturing Practice NSF

It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.

HACCP NSF

It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.

USDA ORGANIC

These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.

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