Peruvian cacao is cultivated in the jungle at altitudes between 300 and 900 meters above sea level, in regions like Cusco, San Martín, Amazonas, Piura, Ayacucho, and Junín. These regions account for 80% of the country’s total production. For centuries, cacao has been considered the "food of the gods," as suggested by its scientific name, Theobroma. This ancient fruit contains more antioxidants than green tea and wine, and it also provides vitamin C, phosphorus, and magnesium, among other nutrients. It is known as a potent arterial regulator, cancer preventer, and diabetes risk reducer.
Cacao powder, nibs, and toasted nibs.
Nibs: Yogurt and energy bars.
Powder: Smoothies, yogurt, and beverages for creating healthy snacks.
Flavonoids, polyphenols, minerals (magnesium, iron, calcium, potassium, selenium), and vitamins (B2, C, and E).
Currently, this product is not available. For any questions, please contact your sales representative.
The cacao we work with nourishes our lives and those of many farming communities. Our suppliers create jobs and help boost the local economy.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
