Sweet potato is a plant native to Peru, dating back to 750 BC. With more than 5,000 varieties, including white, purple, pink, orange, and yellow, it is an ancient food that regulates blood sugar, improves digestion, and helps strengthen the eyes, skin, and immune system.
Sweet potato powder and cubes.
Snacks such as chips, purees, and pet food.
Beta-carotene, flavonoids, carbohydrates, fiber, potassium, magnesium, iron, vitamin A, vitamin C, calcium.
Year-round.
In addition to offering a quality product, it is important that it is cultivated under our code of ethics. It was observed that many minors were working in the crops in the area, which is why we trained the farmers and later validated that this practice is no longer being carried out.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
