A superfood rich in antioxidants from the Peruvian Amazon rainforest, this fruit helps prevent and delay cellular damage since it contains up to 60 times more vitamin C than an orange.
Regular camu camu powder and extract.
Powder for healthy smoothies and yogurts.
Vitamin C, serine, and potassium.
Cooperative.
The production of our camu camu not only helps to reduce and prevent cellular damage but also helps to reduce and prevent water scarcity. All thanks to our project, in collaboration with the MDA (Alternate Development Mechanisms), for the efficient and conscious management of this essential natural resource during production.
Behind the exceptional quality of our camu camu is the rigorous preparation of our farming partners. They work with SENASA (National Agrarian Health Service of Peru) to ensure they are always well-trained.
Our camu camu brings energy and vitality thanks to vitamin C. It also supports a whole community, serving as the primary source of income for our cooperative of 35 farming partners for over 15 years.
The best camu camu always grows in optimal conditions. That’s why we are developing a project to improve access to cultivation areas.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
