Chuchuhuasi is a plant native to the Amazon rainforest that thrives in non-floodable habitats under the sun and a tropical humid climate. It has diuretic and antioxidant properties that are beneficial for health.
Chuchuhuasi powder.
Infusions and tablets.
Alkaloids, flavonoids, quinones, coumarins, phenols, saponins, tannins, and organic acids.
To ensure that all the properties of Chuchuhuasi are enjoyed, we focus on building local capacities. We are training the Asoconprebiocha association in proper waste management, good storage practices, traceability, and soil care.
The acquisition of organically certified products guarantees the conservation of the ecosystem linked to the origin of the raw material, especially in areas of high biological biodiversity like the Amazon.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
