Ginger is a miraculous root from Junín, cultivated in the central jungle of Peru. This powerful plant acts as a natural anti-inflammatory, a potent antioxidant, and helps improve digestive health. It also has a strong aroma with lemony hints and a vibrant yellow color, characteristic of the Peruvian soil and climate.
Ginger powder and slices.
Infusions, beverages, baked goods, desserts, and immune system boosters.
Amino acids, ascorbic acid, calcium, dietary fiber, linoleic acid, magnesium, manganese, oxalic acid, phosphorus, potassium, vitamin A, vitamin B, vitamin C, and zinc.
Association of Farmers.
Just as ginger is essential for our health and nutrition, it is also the indispensable livelihood of 15 native communities we work with. We provide training on the use of appropriate organic inputs for crop management, waste management, and conservation of the area's flora and fauna.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
