This fruit grows on wild bushes in Peru. It is visually appealing with its round shape, yellow color, and unique husk, which resembles a paper-like shell. Its sweet-tart flavor is very pleasant, and it is valued for its high vitamin C content, bioactive compounds, and concentrated nutrients.
Dehydrated, concentrated juice, regular powder, and extract.
Dehydrated for snacks, nutritional bars, and yogurt additives; powdered for flavoring beverages; concentrated juice mixed with fruits or smoothies.
Vitamin C, vitamin A, vitamin B, potassium, iron, fiber, and antioxidants.
Company associated with 15 farming families.
The production of our goldenberry provides essential nutrients for our consumption and the soil in which it is cultivated. Since 2023, we have offered regular training on proper soil management to eliminate the appearance of pesticides, such as the fungicide fosetyl, and for handling organic farming inputs.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
