A symbol of longevity and fertility, lucuma has been part of the Peruvian diet since 200 AD due to its numerous health benefits. This Peruvian fruit is rich in essential nutrients and a healthy sugar substitute. Its high content of beta-carotene, a potent antioxidant and key source of vitamin A, supports eye health and promotes cell growth.
Dried lucuma powder
Smoothies, baked goods, ice cream, and natural sweetener.
Beta-carotene, niacin, minerals such as iron, zinc, potassium, calcium, and magnesium.
Association of 20 farmers.
The production of our lucuma is essential for both our health and the health of the soil. Our farmers have eliminated the use of prohibited inputs like pesticides to keep the land healthy and fertile.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
