Although it looks similar to a tree, the banana plant is a perennial herb that grows from a rhizome. With its false trunk and a fruit larger than the common banana, the green banana contains fiber, minerals (calcium and magnesium), and B-complex vitamins. It is also a rich source of "resistant starch," which contributes to intestinal health, blocks invaders, and nourishes essential bacteria in our body.
Organic green banana powder.
Smoothies, nutritional supplements, baked goods.
Antioxidants, fiber, calcium, magnesium, potassium, vitamin A, vitamin C, and vitamin B6.
Year-round.
We purchase directly from the supplier. This not only guarantees the high quality of the fruit but ensures that all purchase proceeds go to the farmers.
By reducing the chain of intermediaries, it’s easier to monitor the process closely and ensure that everything is done while preserving biodiversity.
The product’s quality is guaranteed, as no pesticides are used in its production, reducing the risk of pests and crop loss.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
