Cat’s Claw is a climbing plant from the Rubiaceae family, originating from the Peruvian jungle. It comes from untouched lands and has been used ancestrally by indigenous peoples for its anti-inflammatory and detoxifying effects.
Cat’s Claw powder and concentrated powder.
Infusions and tablets.
Pentacyclic oxindole alkaloids (AOP) and tetracyclic oxindole alkaloids (AOTI).
Flora and Fauna Conservation Concession.
The cultivation area of our Cat’s Claw not only hosts this medicinal herb but also serves as a refuge for many species of wildlife affected by the region’s existing trafficking.
Behind the medicinal properties and benefits of our Cat’s Claw lies healthy, well-cared-for soil. That’s why we support the Flora and Fauna Conservation Concession with purchase agreements to contribute to the funds they need to manage and utilize the land.
The concession not only helps promote the consumption of Cat’s Claw worldwide but also encourages tourism in the area, boosting the region's economy.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
