Yacon is an Andean root that grows between 1,000 and 3,200 meters above sea level. With starchy roots that resemble fruits, they are consumed raw and have a sweet flavor and crunchy texture similar to an apple. Additionally, yacon has hypoglycemic properties and prebiotic compounds, including inulin and fructooligosaccharides, which benefit digestive health.
Yacon powder, flakes, and concentrated juice.
Sweetener, ingredient for desserts, cereal bars.
Fiber, fructose, plant-based protein, vitamin C, vitamin E, minerals, potassium, and B-complex vitamins (B1, B2, B3, B6, and folic acid).
We purchase directly from the supplier, ensuring that all purchase proceeds go to the farmers.
By reducing the chain of intermediaries, it’s easier to monitor the process closely and ensure that everything is done while preserving biodiversity.
The product’s quality is guaranteed, as no pesticides are used in its production, reducing the risk of pests and crop loss.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
