The millenary legacy of Peru lives in our culture and in Mother Earth. That is why we care for and share with the world the wealth of our superfoods.
To achieve this, we create quality relationships with our customers, accompanying them throughout the entire process and management of our service; guaranteeing quality, satisfaction, and trust.
By mixing different superfoods, we can formulate new products according to your needs.
We sell finished products starting from 1,000 units for retail sales and bulk sales starting from 20 kg.
The minimum order is 20 kg
Our super ingredients have been handled according to the highest quality standards, benefiting our farming allies and respecting the environment.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
