Every detail of our process is designed with its impact on the environment in mind. Our value chain involves farmers, customers, our collaborators, the community, and the environment. That’s why our commitment is to ensure the well-being of everyone involved, and sustainability is the foundation of everything we do.
Our super ingredients have been handled according to the highest quality standards, benefiting our farming allies and respecting the environment.
Organic certification for agricultural, livestock, and wild collection products for the European market.
The most widely used ethical audit format in the world is called "SMETA Version 6.1." Its name derives from its English initials: Sedex Members Ethical Trade Audit. SMETA is an audit procedure that consolidates good practices into an ethical audit technique that uses the ETI code and local laws as evaluation tools.
Kosher in Hebrew means 'fit' or 'proper' and refers to foods that comply with the precepts of Jewish law.
These are the English initials for the Japanese Agricultural Standard (JAS): Organic certification for agricultural, livestock, and wild collection products for the Japanese market.
The LPO Certificate in Mexico certifies that a product complies with the requirements of the Organic Products Law, which regulates the production and commercialization of organic products. It guarantees that products are produced without synthetic chemicals or genetically modified organisms, following sustainable practices.
It ensures food safety throughout our processes.
It means ‘Good Manufacturing Practices’ (GMP), which are useful tools for obtaining products safe for human consumption, focusing on hygiene and handling methods.
It means 'Hazard Analysis and Critical Control Points' (HACCP). It is a systematic preventive process to ensure the food safety of products at the physical, chemical, and biological levels in all phases of production.
These are the English initials for the United States Department of Agriculture (USDA Organic): Organic certification for agricultural, livestock, and wild collection products for the U.S. market.
We work with OSS technology, a 100% natural bacterial load reduction system that uses steam and vacuum. It is an internationally approved system with which we have developed different treatment techniques for each type of product.
At Peruvian Nature, quality is transversal. It is present in our selection, production, processing, packaging, and distribution. This ensures safe superfoods for human consumption, free from contaminants, aligned with regulatory standards, and, of course, made with fresh and nutritious inputs. Additionally, to be consistent, we implement rigorous quality controls, food safety assurance programs, modern technology, and constant staff training.
Our commercial work revolves around the conservation of biodiversity and traditional knowledge of local communities. From its inception, Peruvian Nature has always been committed to the responsible use of natural resources and the socioeconomic development of the people who depend on them.
We work with testing laboratories accredited with ISO/IEC 17025:2017. This standard ensures the reliability of results and the technical competence of the analyses we perform on our products.
