Peruvian
Nature®
Consciously well done®

Fruits and vegetables

Camu camu

Camu camuMyrciaria dubia

Super Food deriving from a plant growing mainly in the Amazon rainforest of Peru. It grows wild in flooded alluvial soils during the rainy season. It is cultivated as a fruit and known mostly due its high Vitamin C content.

Part used: Fruit Region: Jungle
Presentations:
Camu camu in powder form.
Stationary availability:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
  • Available
Uses and applications: Powder: juices, shakes/smoothies and healthy yogurts.
Origin: Ucayali
Properties: antioxidant, vitamins C