An Andean crop that grows at altitudes of between 1,000 and 3,200 m a.s.l. Its main components are fructooligosaccharides, polyphenols and inulin, making this product a superfood known to be an antioxidant, natural probiotic and low caloric sweetener.
Roots and pods
|Part used: Root||Region: Highlands|
Yacon powder | Yacon flakes | Yacon concentrated juice
|Uses and applications: Sweetener for juices, additives for desserts, and cereal bars.|