Roots and pods

Organic Ginger powder & extract

Ginger

Zingiber officinale

Ginger is a miraculous root, native to Southwest Asia, specifically from China and parts of India. lt grows in almost any tropical climate resulting in its wide expansion. This plant is well known within traditional Chinese medicine (known as jiang, meaning 'defender'). lt is considered a plant that defends the body from moisture and cold. lt also acts as a natural anti-inflammatory and helps fight respiratory diseases. Volatile oils are responsible for the pharmacological effects of ginger as well as its characteristic smell and taste. The main active components are zingiberene and bisabolene, while the more pungent components - phenolic substances - are known as gingerols, shogaols and gingerons. lt also contains phenolic substances (known as gingerols, shogaols and gingerons), proteolytic enzymes, linoleic acid, Vitamins (especially Vitamins B6 and C) and minerals (calcium, magnesium, phosphorus and potassium).

Benefits:

  • Improves the absorption of nutrients and aids digestion: The ginger's rhizome content stimulates salivary and gastric secretion, increasing the tone of the intestinal muscles and activating peristalsis. Gingerols and shogaols have been linked to stimulated intestinal motility and thus improvements in digestion.
  • Strengthens the immune system: When regularly consumed, the immune system is strengthened and the body's defenses remain strong against possible infections, flu, coughs, colds or chronic diseases.

Wholesale of Ginger in Peruvian Nature

Part used:

Root

Region:

Highlands

Presentations:

Ginger powder | Dehydrated ginger

Seasonality:


Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
  • Seasonality
Available all year round
Uses and applications:

Infusions | Drinks | Baked goods | Desserts | Inmune system enhancer.

Origin:

Junin

Properties:

Ascorbic, Asparagine, Calcium, Dietary fiber, Glutamic, Histidine, Isoleucine, Leucine, Linoleic, Lysine, Magnesium, Manganese, Methionine, Oleic, Oxalics acids, Phosphorous, Potassium, Threonine, Tryptophan, Tyrosine, Valine, Vitamin A, Vitamin B, Vitamin C, Zinc

Quality certificates:

  • Good Manufacturing Practice

  • NSF HACCP certifications for peruvian superfoods

    HACCP

  • British Retail Consortium (BRC) Global Standard for Food Safety

Fair Trade of Ginger for responsible consumption

At Peruvian Nature we work permanently following and complying with the principles and requirements of Fair Trade. Year after year we share with all our stakeholders our actions as company that does fair trade in Peru (If you want to know more, click on Sustainability Report 2019-2020).

What is Fair Trade?

It is a commercial system based on dialogue, transparency and respect, which seeks greater equity in international trade, paying special attention to social and environmental criteria. "Fair trade contributes to sustainable development by offering better commercial conditions and ensuring the rights of disadvantaged producers and workers, especially in the South." (World Fair Trade Organization, WFTO)

3.3/5
3.3/5

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